Corporate Experiences
Put a team in a kitchen and something shifts. Nobody cares who runs what when you're all trying to get the onions done. People who normally just email each other end up laughing together over a pan. Our corporate days are hands on from start to finish. Your team works in pairs and small groups to cook a full Indian meal from scratch — real dishes, real techniques, nothing pre-prepared. Along the way they learn where the spices come from.
This stands in for whatever sits above the Christmas block on the real page — a hero, an intro, or the top of the events list. The Christmas section is placed high up deliberately, given the booking season.
Christmas 2026 · booking now
Another year, another function room and another lukewarm turkey dinner. Or your team spends an evening cooking an Indian feast together, glass in hand, and then sits down to eat it. Our Christmas events run through November and December and they book up quickly. If you're planning ahead for this year, now is the time to talk to us.
Enquiries are sent to jasbirdhillon@icloud.com
Every experience ends the same way — everyone sat down, eating what they made. The format changes depending on the occasion.
FOUR TICKETS · CHOOSE ONE · WE'LL CONFIRM WITHIN 24HRS
The one most companies come to us for. Your team cooks a full Indian meal together, then sits down and eats it.
An evening your team will actually talk about in January.
A memorable evening for the customers and clients who matter most to your business.
A full vegetarian Indian menu — and the format that lets us take bigger teams.
Three ways to run the day, so you can pick the one that fits your group and your postcode.
Our home kitchen in Codsall, just outside Wolverhampton. Relaxed, well equipped, and set up for hands-on cooking.
Free parkingFor bigger teams, we use a larger kitchen in Wolverhampton, running a full vegetarian menu.
Free parkingPrefer to stay on site? We bring the whole thing to your premises — ingredients, equipment and all. Tell us what you have and we'll build the menu around it.
On-site setupTestimonials
Hear it straight from people who’ve stood at the hob with us — no script, no filter.
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A simple checklist of what's handled before your team even walks in the door.
We can also add a chai and pakora arrival station, a spice tin for each guest to take home, a photographer, or a competitive cook‑off format with a prize. Just ask.
Four steps between your first message and a fully catered day — no guesswork, nothing to chase.
Tell us roughly how many people, what the occasion is and when you're thinking.
A quick phone call to understand what you want your team to get out of the day.
What the day looks like, what we'll cook, what's included and the price. Easy to share internally.
You turn up, we handle everything else.
Every unanswered question is a lost enquiry — so here's everything we're usually asked, answered plainly before you get in touch.
Up to 12 people at our Codsall kitchen, and up to 20 people at our Wolverhampton kitchen with a vegetarian menu. There's plenty of free parking at both. Got a bigger team than that? Talk to us — we can usually find a way.
A half day runs around three to four hours, and a full day is five to six. Evening events run for about three hours, including sitting down to eat what you've made.
Not at all. Most people who come to us have never cooked Indian food before. Everything is guided step by step, and it's a lot more relaxed than people expect.
Yes. Vegetarian, vegan, gluten free, allergies — just let us know when you book and we'll build it into the menu.
Yes. We send all the recipes over after the day, so everyone can cook them again at home.
Plenty of it — and it's free at both kitchens.
Yes — we travel across the West Midlands and beyond. Tell us what facilities you have and we'll design the session around them.
You're welcome to bring your own.
We invoice you. A deposit confirms the date, and the balance is due on or before the day.
Four to six weeks is comfortable for most events. Christmas books much earlier — often from the summer.
Can't find what you're after? Email jasbirdhillon@icloud.com and we'll answer it directly.
Fill this in and Jas will come back to you personally, usually within one working day.
Or if you would rather just talk it through, call 07790 018111.
Your email app should have opened with everything filled in and addressed to Jas — just hit send. Jas will come back to you personally, usually within one working day.
Whether you know exactly what you want or you are just starting to think about it, give Jas a call and we will work it out together.
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