Bring your team together
over a feast they cook themselves.

Hands-on Indian cookery team building across the West Midlands. Your team cooks, laughs, learns something new and then sits down
and eats it together.

Enquire about your event Call Jas on
Trust Bar — Jas's School of Spice

Why cooks trust Jas's School of Spice

  • Over 450 People Taught
  • All Ingredients & Equipment Included
  • All Dietary Requirements Catered For
  • Level 2 Food Safety Certified & Fully Insured
  • We Can Come To You
Why Cooking Works For Teams — Jas's School of Spice

Corporate Experiences

Why Cooking Works For Teams

Put a team in a kitchen and something shifts. Nobody cares who runs what when you're all trying to get the onions done. People who normally just email each other end up laughing together over a pan. Our corporate days are hands on from start to finish. Your team works in pairs and small groups to cook a full Indian meal from scratch — real dishes, real techniques, nothing pre-prepared. Along the way they learn where the spices come from.

Two colleagues in Santa hats and aprons cracking eggs into mixing bowls together at a hands-on corporate cooking class
Christmas Section
Christmas 2026

Something better than the usual Christmas party

Another year, another function room, another lukewarm turkey dinner. Or: your team spends the evening cooking an Indian feast together, glass in hand, then sits down to eat what they've made. Our Christmas events run through November and December and book up quickly, so if you're planning ahead for this year, now's the time to get in touch.

Evening events· From £95 per person· Groups from 8–20

Enquire about Christmas
The Packages

Four ways to get everyone in the kitchen

Every package is a hands-on, sit-down-and-eat-together experience — the difference is the occasion. Pick the one that fits, or get in touch and we'll help you choose.

Most popular

Team Building Day

The one most companies come to us for. Your team cooks a full Indian meal together, then sits down and eats it.

  • Half day or full day
  • Hands-on throughout, working in pairs and small groups
  • Everything provided — ingredients, equipment and aprons
  • Everyone eats together at the end
From £85 half day
From £110 full day
Enquire
Seasonal

Christmas Celebration

An evening your team will actually talk about in January.

  • Evening events through November and December
  • Cook an Indian feast together and sit down to eat it
  • Bring your own drinks
  • Books up early — get in touch now
From £95 per person
Enquire
Client-facing

Client Entertaining

A memorable evening for the customers and clients who matter most to your business.

  • Smaller groups, more relaxed pace
  • A proper sit-down meal that your guests have cooked
  • Storytelling about Indian food and culture throughout
  • Tailored entirely to your guests and their tastes
From £125 per person
Enquire
Larger groups

Vegetarian Feast

A full vegetarian Indian menu — and the format that lets us take bigger teams.

  • Groups of up to 20
  • Entirely vegetarian menu, and none of it feels like a compromise
  • Naturally inclusive — works for almost every dietary requirement
  • Ideal for larger away days and whole-team events
From £85 per person
Enquire
Where it happens

Where it happens

Two kitchens. Or none at all.

This is the question every corporate buyer asks first. Here's the straight answer.

Up to 12

Our Codsall kitchen

Our home kitchen in Codsall, just outside Wolverhampton. Relaxed, well equipped, and set up for hands-on cooking. Plenty of free parking.

Up to 20

Our Wolverhampton kitchen

For bigger teams we use a larger kitchen in Wolverhampton, running a full vegetarian menu. Free parking here too.

By arrangement

We come to you

Prefer to stay on site? We can bring the whole thing to your premises — ingredients, equipment, and all. Tell us what you have and we'll build the menu around it.

What's Included
Team Cooking Experience

What's Included

Everything is taken care of, so your team can just show up and cook.

Included in every session

  • All ingredients and spices
  • All equipment, utensils and aprons
  • All the recipes shared with you afterwards to keep
  • The meal itself — everyone eats what they cook
  • Dietary requirements and allergens handled in advance
  • A menu built around your team

Optional extras

Want to make it even more memorable? A few add-ons guests love:

  • Chai & pakora arrival station
  • Take-home spice tin for each guest
  • Photographer
  • Competitive cook-off format with a prize

Just ask — we'll build it into your quote.

How it works

How it works

From first message to a full table, in four steps

Straightforward from the start, and easy to explain to whoever signs off on it.

1

Get in touch

Tell us roughly how many people, what the occasion is, and when you're thinking.

2

We talk it through

A quick phone call to understand what you want your team to get out of the day.

3

You get a written proposal

What the day looks like, what we'll cook, what's included, and the price. Easy to share internally.

4

We do the rest

You turn up, we handle everything else.

Frequently asked

Questions we get asked most

Can't see your question here? Just get in touch and ask.

Up to 12 at our Codsall kitchen, and up to 20 at our Wolverhampton kitchen with a vegetarian menu. There is plenty of free parking at both. If you have a bigger team than that, talk to us — we can usually find a way.

A half day is around three to four hours and a full day is five to six. Evening events run for about three hours including sitting down to eat.

Not at all. Most people who come to us have never cooked Indian food before. Everything is guided step by step and it is a lot more relaxed than people expect.

Yes. Vegetarian, vegan, gluten free, allergies — just let us know when you book and we will build it into the menu.

Yes. We send all the recipes over after the day so everyone can cook them again at home.

Plenty of it, and it is free at both kitchens.

Yes, we travel across the West Midlands and beyond. Tell us what facilities you have and we will design the session around them.

You are welcome to bring your own.

We invoice you. A deposit confirms the date and the balance is due on or before the day.

Four to six weeks is comfortable for most events. Christmas books much earlier — often from the summer.

Still have a question? Email us directly and we'll get back to you.

Corporate & Team Events

Tell us about your event

Fill this in and Jas will come back to you personally, usually within one working day. Or if you would rather just talk it through, call 07790 018111

Hands‑on Indian cookery, for your whole team.

From Christmas get‑togethers to client entertaining, Jas designs the day around your group.

  • 450+ people taught over 40 years
  • Dietary requirements always welcome
  • At your kitchen, ours, or we come to you
  • Level 2 Food Safety certified
Prefer to talk it through? 07790 018111
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Your enquiry has been received and a confirmation email is on its way to you. Jas will be in touch personally within one working day.

Let's talk about your team.

Whether you know exactly what you want or you are just starting to think about it, give Jas a call and we will work it out together.

Call Jas 07790 018 111 jasbirdhillon@icloud.com
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