Bring your team together
over a feast they can cook
themselves.

Hands on Indian cookery team building across the West Midlands . Your team cooks , laughs , learns something new and then sits down and eats together .

Enquiries Call Jas On
Trust Bar — Jas's School of Spice

Wolverhampton · Est. 40 years of teaching

Jas's School of Spice

Why cooks trust Jas's School of Spice

  • 450+ People Taught
  • Everything Included
  • Dietary Requirements Welcome
  • Level 2 Food Safety Certified
  • We Come To You
Why Cooking Works For Teams — Jas's School of Spice

Corporate Experiences

Why Cooking Works For Teams

Put a team in a kitchen and something shifts. Nobody cares who runs what when you're all trying to get the onions done. People who normally just email each other end up laughing together over a pan. Our corporate days are hands on from start to finish. Your team works in pairs and small groups to cook a full Indian meal from scratch — real dishes, real techniques, nothing pre-prepared. Along the way they learn where the spices come from.

Two colleagues in Santa hats and aprons cracking eggs into mixing bowls together at a hands-on corporate cooking class

Where it happens

Three ways to run your event

Up to 12

At our Codsall kitchen

Our home kitchen in Codsall, just outside Wolverhampton. Relaxed, well equipped and set up for hands-on cooking. Plenty of free parking.

Up to 20

Our Wolverhampton kitchen

For bigger teams we use a larger kitchen in Wolverhampton, running a full vegetarian menu. Free parking here too.

By arrangement

We come to you

Prefer to stay on site? We can bring the whole thing to your premises — ingredients, equipment and all. Tell us what you have and we will build the menu around it.

What's included

Everything is taken care of

All ingredients and spices
The meal itself — everyone eats what they cook
All equipment, utensils and aprons
Dietary requirements and allergens handled in advance
All the recipes shared with you afterwards to keep
A menu built around your team

Optional extras — we can also add a chai and pakora arrival station, a spice tin for each guest to take home, a photographer, or a competitive cook-off format with a prize. Just ask.

Section 7 — Video Testimonials
Testimonials

Don't take our word for it

Hear directly from people who've spent an afternoon in the kitchen with us.

Still from a video testimonial, person in a Jas's School of Spice apron
[Name to confirm] [Role / company — pending permission]
Still from a video testimonial, person in a Jas's School of Spice apron
[Name to confirm] [Role / company — pending permission]
Still from a video testimonial, person in a Jas's School of Spice apron
[Name to confirm] [Role / company — pending permission]

How it works

Easy to book, easy to run

1

Get in touch

Tell us roughly how many people, what the occasion is and when you are thinking.

2

We talk it through

A quick phone call to understand what you want your team to get out of the day.

3

You get a written proposal

What the day looks like, what you will cook, what is included and the price. Easy to share internally.

4

We do the rest

You turn up, we handle everything else.

Frequently asked

Questions we get asked most

Can't see your question here? Just get in touch and ask.

Up to 12 at our Codsall kitchen, and up to 20 at our Wolverhampton kitchen with a vegetarian menu. There is plenty of free parking at both. If you have a bigger team than that, talk to us — we can usually find a way.

A half day is around three to four hours and a full day is five to six. Evening events run for about three hours including sitting down to eat.

Not at all. Most people who come to us have never cooked Indian food before. Everything is guided step by step and it is a lot more relaxed than people expect.

Yes. Vegetarian, vegan, gluten free, allergies — just let us know when you book and we will build it into the menu.

Yes. We send all the recipes over after the day so everyone can cook them again at home.

Plenty of it, and it is free at both kitchens.

Yes, we travel across the West Midlands and beyond. Tell us what facilities you have and we will design the session around them.

You are welcome to bring your own.

We invoice you. A deposit confirms the date and the balance is due on or before the day.

Four to six weeks is comfortable for most events. Christmas books much earlier — often from the summer.

Still have a question? Email us directly and we'll get back to you.

Corporate & Team Events

Tell us about your event

Fill this in and Jas will come back to you personally, usually within one working day. Or if you would rather just talk it through, call 07790 018111.

Hands‑on Indian cookery, for your whole team.

From Christmas get‑togethers to client entertaining, Jas designs the day around your group.

  • 450+ people taught over 40 years
  • Dietary requirements always welcome
  • At your kitchen, ours, or we come to you
  • Level 2 Food Safety certified
Prefer to talk it through? 07790 018111
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Section 11 — Enquiry Form & Section 12 — Closing CTA
Enquiry

Tell us about your event

Fill this in and Jas will come back to you personally, usually within one working day. Or if you would rather just talk it through, call +44 7790 018111.

Thanks — that's with Jas now

Your enquiry has been received and a confirmation email is on its way to you. Jas will be in touch personally within one working day.

Please enter your name.
Please enter your company name.
Please enter a valid email address.
Please enter a phone number.
Please choose the type of event.
Please choose an approximate group size.
Please tick this box so we can get back to you.

Get in touch

Let's talk about your team.

Whether you know exactly what you want or you're just starting to think about it, give Jas a call and we'll work it out together.

+44 7790 018111
jasbirdhillon@icloud.com www.jasschoolofspice.com

Jas's School of Spice

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